Global Food Security in COVID
As part of “The World Today,” Perry World House welcomes Barron Segar, CEO of World Food Program USA, to examine the impacts of the pandemic, climate change, and conflict on global food security. The session is moderated by Jennifer Pinto-Martin, the Viola MacInnes/Independence Professor in the Biobehavioral Health Sciences.
For more information, visit global.upenn.edu.
Tuesday, September 27, 2022
4:00 p.m. - 5:00 p.m.
Hybrid
Original source can be found here.
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