The agency's National Center for Education Statistics shows the private for-profit institution in Philadelphia conferred 84 associate's degrees and 53 bachelor's degrees in personal and culinary services programs.
But the single most popular program was for a associate's degree in culinary arts/chef training. Data shows the school gave out 52 associate's degrees in culinary arts/chef training, followed by 34 bachelor's degrees in culinary arts/chef training and 32 associate's degrees in baking and pastry arts/baker/pastry chef.
The college enrolled 335 students for 2017-18, all of whom were enrolled in undergraduate programs.
Degrees awarded for 2017-18
| Program | Bachelor's degrees awarded | Associates degrees | Total degrees and certificates awarded | Percent of total |
|---|---|---|---|---|
| Culinary Arts/Chef Training | 34 | 52 | 86 | |
| Baking and Pastry Arts/Baker/Pastry Chef | 19 | 32 | 51 | |
| Personal and Culinary Services total | 53 | 84 | 137 | 82 |
| Restaurant/Food Services Management | 12 | 14 | 26 | |
| Hotel/Motel Administration/Management | 2 | 2 | 4 | |
| Business, Management, Marketing, and Related Support Services total | 14 | 16 | 30 | 18 |
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